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white fish and light pasta dishes
October brought heavy
but a taste far more exotic
currant and spice
Domaine de la Cadette Bourgogne Vezelay La Piecette 2018 sku_2391294 white fish and light pastaIn 1987, Jean and Catherine Montanet, with the help of friends and family, created Domaine de la Cadette. Cadette, or the youngest child, is a nod to Catherine, whose familys vineyards contribute to the domaines production. Jean and Catherine farm thirteen hectares of vineyards today, and have been farming organically since 1999, receiving their certification in 2002.
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