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indulgent texture complemented by delicate notes of golden caramel and honey
or as a distinctive pizza topping
flavourful interior
The winemaking process includes a pre-fermentation maceration to extract its characteristic aromas
Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg indulgent texture complemented by delicateExceptionally large Nocellara del Belice olives with the stone intact to preserve maximum flavour. Renowned for their intense nutty and buttery taste, they offer a firm, satisfying texture, making them ideal for antipasti, salads, or gourmet Italian dishes.
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