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the frosted bottles were created in the 1950s to protect the wine for long storage
the lemony notes feeling puckering rather than refreshing
The gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue
red raspberry and
Chateau Gruaud Larose Bottle:1 the frosted bottles were createdAttractive aromas of ripe dark and blue fruit, vanilla, dark chocolate, hazelnuts and wet soil. Dense and compact with layers of polished tannins that hold long and even on the palate. Firm finish with notes of chocolate and crushed stones. Pretty finish. Blend: 72% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc
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