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Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Olive Oil balsamic or even wine

SKU 47648767183
4.6
USD30.00 USD54.00

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

balsamic or even wine

Crafted in Rome by the Giannelli family — whose roasting legacy dates back to 1960 — Dolce leads with elegance and finishes with depth

Refrigerate after opening

100% Italian Tomato

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Olive Oil balsamic or even wineUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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