Choya Umi Wine Color:default M is brought to conception

M is brought to conception by creative director and legendary designer Fabien Baron

It shows an enormous sense of inner energy and vitality characteristic only of the best quality grapes

purchased from the cellar in the second half of the nineties

A step up in flavor intensity from the Embrazées

Choya Umi Wine Color:default M is brought to conceptionUmeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink. In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum