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with pronounced aromas of ripe red fruits such as sour cherries in syrup intermingled with a subtle fragrance of violets and wild¬flowers
with a tangy finish
the grapes are cooled to 10 ° C and remains in contact with the skins for 12 hours to obtain the maximum extraction of aromatic properties
Caramelized apple
Domaine Philémon Gaillac Rouge 'Jurançon Noir' 2020 Bottle:12 with pronounced aromas of ripeMade from a local varietal to the Gaillac region, Juranon Noir which is a cross between Ct (malbec) and Folle Blanche. Fermented in cement with indigenous yeasts. Dark, spicy and slightly bitter. Organic Viticulture.
