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shellfish and poultry in creamy sauces
Wine Enthusiast 98 points - This gorgeous copper-hued rum seems to shift flavors with every sip
Aromas of green pear
characterized as a crisp
Barboursville Vineyards Viognier Reserve 2018 Bottle:1 shellfish and poultry in creamyAbsence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Pair it with Pan fried blue crab cakes & braised mushrooms.
