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Gyuto has been well incorporated in the field of Japanese cooking
Professionals carry multiple types with different widths and weight
-Iron bars which specifically designed for grilling skewered foods
Winner of the Good Design Award in 1998
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4” Size:6.4"/16.5cm Gyuto has been well incorporatedDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade.
