Jameson Single Pot Still Five Cask Release Whiskey Jim Beam Collection The agave is slow-cooked in

The agave is slow-cooked in traditional brick hornos

selected for quality and drinkability

72 hours Extraction Roller mill Fermentation Open-air fermentation with natural yeasts Distillation Double distilled in stainless steel pot stills Additives Produced to commercial standards Aging 8 months in American white oak barrels Bottle Hand-painted and hand-numbered ceramic decanter The 72-hour brick horno cook is longer than most commercial operations allow for

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Jameson Single Pot Still Five Cask Release Whiskey Jim Beam Collection The agave is slow-cooked inBrand Jameson Producer Irish Distillers, Midleton Distillery Category Irish Whiskey Style Single Pot Still Region Midleton, County Cork, Ireland Mash Bill Malted and unmalted barley Age Statement NAS ABV 46% Cask Type Irish, European and American virgin oak, plus ex bourbon and ex sherry casks Bottle Size 700ml Country Ireland