Belgian Dark Chocolate & Almond Teacake (Eggless) spread They also pair beautifully with

They also pair beautifully with any mezze spread or cheese boards

We made this shortbread on the occasion of our friends

this bread will also do very well on a cheese board

Made using organic ragi flour and a bit of atta

Belgian Dark Chocolate & Almond Teacake (Eggless) spread They also pair beautifully withShippable This is a our plain and simple chocolate teacake, made eggless. Chocolatey, moist, not too sweet and made with wholewheat flour, a touch of almond flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree #eggless