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making it a reliable staple for any culinary operation
Zero wastage – cook straight from frozen to order in minutes
making it a versatile and reliable choice for chefs
These spirals help capture and hold sauces
Grana Padano DOP 1/8 - 24 Months making it a reliable stapleOriginating in the Po Valley in the 12th century, Grana Padano is a traditional hard cheese, similar to Parmigiano Reggiano and is produced under strict DOP regulations. Matured for 24 months, this longer aged Grana Padano develops a more pronounced savoury, nutty flavour while retaining its firm, granular texture. A superb ingredient for enhancing classic Italian dishes such as risotto, fresh pasta, and seasonal salads
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