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30 year-old vines develop complexity and balance
Very juicy acidity
crushed and pumped into open-top fermentation tanks where they undergo a 21-day maceration period involving a 7-day fermentation with pump-overs and manual punch-downs 2-4 times daily
Perfumed nose with lychee and mango aromas
Burgenlandwhite Osterreich White 2020 region_Codru 30 year-old vines develop complexityBright flavors of white peach, lime, floral, and pear. On the nose, Light plus on the body with a super crisp acidic backbone. Pairs well with Roast Chicken, Grilled Vegetables, Salad.
