The Museum of Mistakes economy From a traditional salted cod

From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin

a material wager to assemble a growing and changing repertoire of forms that refract the classed antagonisms defining our existence

The publication is designed as an artist’s book by Peter Fischli himself

producing work that offers a fresh perspective on the relationship between human beings and nature

The Museum of Mistakes economy From a traditional salted codThis is the first book to present a wide selection of works from the Muse des Erreurs, or Museum of Mistakes. moreFounded in Brussels in 2013 by Pierre Leguillon, the Muse des Erreurs is a traveling exhibition that encamps in the halls of brick and mortar museumslike a traveling circus that comes to townand then moves on. The rest of the time, the collection is stored in the artists studio apartment, mainly in his kitchen cupboards. Most of the items