Nero d'Avola Rosato, Martha Stoumen Size:750 ml The classic Cornish Point expansiveness

The classic Cornish Point expansiveness and deep fruit provides a solid core through the mid-palate

Rich and round but with great acidity

which releases a gorgeous bouquet of delicate floral notes and fruity aromas

This Primitivo spends 3 weeks macerating with Fiano skins – which gives it this orange like quality – the wine then undergoes spontaneous fermentation in stainless steel with indigenous yeasts

Nero d'Avola Rosato, Martha Stoumen Size:750 ml The classic Cornish Point expansivenessCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended