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Made from single-vineyard Grasparossa grapes
Ripe and full
The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye
The palate is soft and creamy with cassis
La Graula Bordeaux Superieur Bottle:12 Made from single-vineyard Grasparossa grapesThe wine is a deep red color with garnet tints. There are black fruit aromas with a touch of oak from the barrel ageing. In the mouth, the wine is supple, supported by gentle, round tannins. It goes well with red and white meats and, of course, with cheese.
