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Cienfuegos fermented the Papalote (Cupreata) agave with natural yeasts
which represents a big step-up in quality for just a few extra pounds
Palate - Straight-forward and distinct fruity flavor pleasing to all palates
Here we have a great wine in the glass
Saintsbury Chardonnay Sangiacomo Green Acres 2014 sku_2028205 Cienfuegos fermented the Papalote (Cupreata)VINEYARD In the late 1920s, the Sangiacomo family purchased their first parcel in Sonomaoriginally planted to fruit trees then to grapes for winemaking. In 1969, the Sangiacomos Green Acres vineyard was planted in part to the original Old Wente clone of Chardonnay. Saintsbury partnered with the Sangiacomo family in 1981 and for 33 years has made Chardonnay from the Green Acres vineyard. Now, we are thrilled to release the single vineyard designate
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