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fruit-picking on a summer’s day
alongside bursts of Vanilla and a Spicy undertone
the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex-Bourbon Barrels
This Gin has lots of Orange Marmalade flavours running throughout with subtle hints of Juniper and Lime Zest
Anne Bonny Caribbean Rum 70cl 70cl fruit-picking on a summer’s dayNamed after the fearless pirate, Anne Bonny Rum is produced through a blend of Jamaican, Dominican Republic and Island of La Runion Rums. Once all of these Rums have been selected and aged for 1 to 3 years with some having spent time in French Oak Barrels for several months they are blended together. The resulting flavours are Creamy Vanilla Pastry infused with Caramel and Nutty Praline and a subtle Oak Spiced to finish off.
