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Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut
Aromas of ripe Marasca cherry
ideal with shellfish and seafood
produced by Benedictine monks
Tenuta Sette Ponti Poggio Al Lupo 2016 skus_1009840 Try it with boneless chickenIntense ruby colour. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body. Exceptional with red meat and aged cheeses.
US$ 4999.50
US$ 4999.50
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