La Crema Pinot Noir Monterey 2016 Bottle:12 you’d be slightly better off

you’d be slightly better off using this

It was distilled back in 1999 and left to mature in cask for 14 years

Mark noticed a clear theme of light and dark - or as the Rolling Stone Magazine reviewer wrote

leaving the mouth feeling velvety

La Crema Pinot Noir Monterey 2016 Bottle:12 you’d be slightly better offWell crafted cool climate Pinot with red fruit and watermelon, light tea tannins, cola, vanilla and vegetal notes. Doesnt end in an overly sugary finish the way many young pinots do. Refreshing. "Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy, yet balanced acidity and