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plum and baking spices
as the foundation of a wine famed for elegance and complexity as well as considerable age worthiness
lately they've been having it in a “Rose Paloma” cocktail
grills and white meats
Pinot Pet Nat, Heidi Schrock skus_69404 plum and baking spicesLoam and limestone vineyards in Rust, overlooking Lake Neusiedl Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask. No SO2 during harvest or fermentation.
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