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muddled boysenberry
vanilla and cedar supported by bold
Aromas and flavors of honey baked cherries
Notes: Nothing says summer quite like a slice of watermelon on a hot day
le Pigeoulet En Provence Vaucluse Blanc 2016 sku_2180278 muddled boysenberryle Pigeoulet En Provence Vaucluse Blanc 2016 NOSE: M+ rich ripe strawberry & cherry, jam notes, violets, earth, garrigue and a hint of black pepper and smoke. PALATE: M body, ripe strawberry & cherry jam entry, braced with M acidity to lift the fruit, finishes with dark fruit, floral and a touch of spice. Stood up well to a southwestern spicy stew, would pair well with roasted grilled meats and earthy dishes. A well executed KLWM wine! It's a sea of
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