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modern espresso with layered sweetness and lift
lemongrass
tropical fruit
Notes of rooibos tea
Papua New Guinea, Chimbu Faire modern espresso with layered sweetnessGrown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District, this anaerobic natural bursts with red papaya, tropical fruit, and raspberry with a tangy brightness. The high altitude Arusha and Bourbon varietals develop a lush, medium body balanced by moderate acidity and a naturally sweet finish.
