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Pork Loin Roast ($7.99/lb.) Until the 1950’s tri-tip was

Description

Until the 1950’s tri-tip was cut into steaks and used for ground beef

then put the ribs in the roasting pan and into a 225 degree oven for 3 1/2 – 4 hours

and a little salt

Boar's Head Hot Uncured Capocollo

Pork Loin Roast ($7.99/lb.) Until the 1950’s tri-tip wasPork Loin Roast One roast per package Avg. 3 lbs. each $7. 99 per pound Description Very lean and full of flavor, our boneless pork loin is perfect for a Sunday roast with the family. Left overs make a great pork sandwich.

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