Barbera d'Alba 'La Ginestra', Paolo Conterno Size:750 ml complemented by juicy flavors of

complemented by juicy flavors of black cherry

This classic Napa Valley Merlot finishes long and vibrant with lingering notes of graphite

this accessible wine offers excellent value

Its flavor profile is tart key limes and custardy lemon up front

Barbera d'Alba 'La Ginestra', Paolo Conterno Size:750 ml complemented by juicy flavors of100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced