Hokkaido Milk Buns tsc We have added miso jaggery

We have added miso jaggery caramelized cashews & cacao nibs along with bits of mason & co 70% chocolate chunks to the dough

#butterfree #refinedflourfree #refinedsugarfree

To further supplement it we also add a layer of coffee jelly in the middle

this literally hits all the right notes on a cool winter morning

Hokkaido Milk Buns tsc We have added miso jaggeryShippable Subscribe We made burger buns with our Hokkaido milk loaf dough! Made with locally milled flour, a tiny bit of atta, Woohoo milk, best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy, longer lasting softness, beautiful milky aroma AND great structure. Because of said structure, this lends itself to being a perfect vehicle for all kinds of