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when the estate decided to press only the grapes grown in their vineyards
the Riserva marks the elevation of Chianti Classico to the world stage—famously becoming the first Chianti to reach the Wine Spectator Top 3 (2015 vintage)
Perfect with Prosciutto di S
a violet note and an undercurrent of oak
Zeltinger Schlossberg Riesling Spatlese, Selbach-Oster 2023 brand_Karl Erbes when the estate decided toVariety: Riesling Region: Mosel Vineyard: Zeltinger Schlossberg Soil Type: Blue Devonian slate Fermentation & levage: Natural fermentation in old Mosel Fuder\n\nZeltinger Schlossberg:\nA Grand Cru site, steeper overall than Himmelrich, but in comparison to Zeltinger Sonnenuhr, Schlossberg has deeper subsoil of crumbly, broken slate, mixed with organic matter and loam. The vineyard is also more further from the Mosel river and gets less of the effect
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