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baking spice and licorice framed in youthfully firm but refined tannins
This tasty Italian blend of Sangiovese and Montepulciano is produced with organic grapes
It’s how me make it now
The barest whisper of rustic smokiness holding true to its Italian roots
BOLLINGER PINOT NOIR VZ16 hashval_353A003CF0706D3CA41B2CEC05A24D00F675B89D baking spice and licorice framedPN stands for Pinot Noir, Bollingers specialty; while every Bollinger Champagne is over 60% Pinot Noir, this wine is 100% Pinot. It is a Non Vintage blend, but each release is based primarily on a specific village (in this case VZ = Verzenay) and base vintage (16 = 2016, representing 50% of the blend).This cuve made entirely from Pinot Noir is ingrained in what has become the very essence, the DNA of our House an inimitable vision of an iconic grape
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