Etna Rosso 'Cauru', Torre Mora [375] Bottle:1 The mid-palate is characterised by

The mid-palate is characterised by a lot of roundness

000-ft) climes of Mendoza’s Uco Valley

youthful tannins

You can then shake the rest of the bottle to mix the sediment and pour yourselves a cloudy glass of tasty atavism

Etna Rosso 'Cauru', Torre Mora [375] Bottle:1 The mid-palate is characterised byBlend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello 'Cauru' name is derived from the Sicilian word for hot, referring to the singular thermodynamic energy retained by the area's volcanic soil 85% Nerello Mascalese, 15% Nerello Cappuccio Hand harvested 24 hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentation Spontaneous