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the juice was aged for ten months with 75% in stainless steel to preserve vibrancy and 25% in old barrels to add complexity
in this case 100% Cinsault
Whole bunch pressed and fermented on lees for 12 months
fresh guava nose and
Daniel Grenache '19 Helderberg the juice was aged forWhile Grenache is a relatively old varietal it's becoming increasingly popular in South African wine circles. It's perfect for warm and cooler weather. This is an exceptional example of Grenache Noir.
