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and elegant occasions
that’s good
and aged for depth—made from 100% sheep’s milk in Lazio
Origin: Lombardia
Borlotti Beans Warming Tea and elegant occasionsA staple of Italian kitchens, Borlotti Beans are plump, flavorful legumes known for their pink beige color streaked with red. La Vallettas borlotti beans are prized for their slightly sweet, nutty flavor and creamy, yet firm texture, making them as versatile as they are delicious. Like other dried beans, they should be soaked for 12 hours or overnight before cooking. Once simmered gently with aromatics for about an hour, they take on a rich, creamy
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