Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 medium-bodied palate enhanced by the

medium-bodied palate enhanced by the subtlest touch of spicy oak

Light mixture of calcareous and sandy soils

it offers its best expression when served with rich and tasty dishes

An inky red with a magenta hue in the glass

Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 medium-bodied palate enhanced by theNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20