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grip and pronounced acidity
The Pinot Gris juice is then aged on yeast lees to add required elements to the palate structure and aromas
yet refreshingly tart
buoyed by juicy citrus-backed acidity
Lucano Amaro Bottle:1 grip and pronounced acidityIn 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on in
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