Saracina Atrea The Choir 2016 Bottle:12 The cooked agave is tahona

The cooked agave is tahona mashed and naturally fermented in an open pine vat

Handmade in small batches by our own Master Distiller Tim Vos

say that women who drink alcohol prefer fruitier concoctions

Passi di Orma is accessible with soft

Saracina Atrea The Choir 2016 Bottle:12 The cooked agave is tahonaMedium gold in color, the Choir shows sun ripened cling peach, juicy nectarine, and wild honeysuckle aromatics. The palate echoes those notes with a clean texture and laser like exuberance that makes resisting a second glass almost impossible. With that in mind, this is certainly a wine that calls for sipping a glass or two in a hammock in the backyard. Or pair our Choir with fish tacos with a stone fruit salsa and Serrano peppers.