Wild Berry Balsamic Vinegar salt adding depth

adding depth

Try it with Tuscan Herbs Olive Oil or even drizzled over ice cream

The grapes are pressed carefully to avoid breaking the bitter stems and twigs

or marinade

Wild Berry Balsamic Vinegar salt adding depthCrafted in Italy from cooked grape must, vinegar, and wild berries, this balsamic vinegar is aged in oak barrels to develop its rich, complex flavor. The balance of tangy acidity and natural sweetness makes it an elegant choice for both savory and sweet dishes. How to Use: Use it in salad dressings, marinades, and sauces, or pair with red meats, fish, and cheeses. Its berry forward notes also shine when drizzled over ice cream, fresh fruit, or a