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Malt Scoring: High Astringency
The slight flare creates a shape that enhances the aroma of your beverage
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Guatemala flavored Malt Scoring: High AstringencyCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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