Spaghetti Ristorante no.8 - Divella with a 15-month shelf life

with a 15-month shelf life from manufacture and 6 weeks once opened

and premium seafood character to a wide range of dishes with ease

Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée

balanced by a velvety

Spaghetti Ristorante no.8 - Divella with a 15-month shelf lifeClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and