Seravino Rubino Reserve Lambrusco Spumante brand_Taylor Fladgate then a bitter almond-butteriness hits

then a bitter almond-butteriness hits your mid-palate which soon dissolves into a rich

Massifitti pairs nicely with vegetable antipasti like grilled peppers and eggplant as well as fish-based main courses

produced on Méthode Traditionelle

Unlike other Beluga varieties

Seravino Rubino Reserve Lambrusco Spumante brand_Taylor Fladgate then a bitter almond-butteriness hitsEmilia Romagna, Italy A premium Lambrusco made of organic grapes which recalls wild cherry, ripe plum, and wild fruit fragrances with notes of dark spices. The flavor is full bodied, tasty, and balanced. A long finish and great character taste and smell. It is recommended for the entire meal and ideal with red meats and boiled. Characteristic and pleasant bouquet sweet, fruity and full bodied; Fine persistent perlage To Italian sausages, pork and