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which had produced absinthe
with floral and mineral
buttered popcorn
It is produced using the "ripasso" method
Unau - Percheron 184 - Mourvedre Blanc 750 Ml Bottle:1 which had produced absintheDisplays Verbena and Jasmine flowers on the nose as well as pear and apple tart notes. The wine is creamy and mouth filling with a very savory palate and somewhat a salty saline finish (ocean breeze). Unau is to be paired with hard cheese goat cheese as well as spicy dishes.
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