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native yeast fermentation is complete after 15 to 20 days before aging 6 months in stainless steel
as an aperitif or digestif
Ultimate Beverage Challenge 93 points - Maple-glazed pecans
This is excellent
Domaine Thevenot-Le Brun Domaine Thevenot-Le Brun & Fils - Les Renardes 750 Ml Bottle:1 native yeast fermentation is completeBlack fruit (blackcurrant; blackberry) dominate with floral and spicy notes. The tannic structure is solid with nice finesse and a long finish.
