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Use to make eclairs
no cutting or slicing needed
The streamline design also means that you won't be knocking other details out of place as you fix another
The nylon bristles are long lasting and easy to clean with some warm soapy water
Fat Daddio's Bar Cake Pan, 25 x 8.5 cm menthol crystals Use to make eclairsThe traditional cake pan and staple of Australian baking. A straight sided pan with the versatility to bake loaf cakes, slab sponge cakes, laming ton cakes and candy bar cakes. Save time, no cutting or slicing needed. No crumbs! Built bakery tough, will never rust, chip, flake or peel Hand wash recommended
