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and mocha with velvety tannins
and earth are invitingly present
matured in Bourbon and Sherry seasoned Spanish Oak casks
elegance and subtleness with very fine tannins
The Glenrothes Scotch Single Malt 1978 1978 Bottle:12 and mocha with velvety tanninsBalanced, Caramel, Creamy, Dried Fruit, Fruity, Jammy, Rich, Round, Silky, Smooth, Spicy, Vanilla. Pair with Cheese Creamy & Bloomy, Cheese Fresh & Soft, Cheese Hard Aged, Cheese Nutty & Semi Firm, Cheese Stinky, Dessert Chocolate & Coffee. This well aged Glenrothes single malt was distilled back in February 1978, and left to rest for two decades. It was then bottled in 1999 as a restricted release (like what it says on the label!), with the tasting
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