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The wood treatment isn't shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry
stones and blackberries
clams with cheese
with its flavors of redcurrant
Vinaceous Pinot Grigio Sirenya 2016 sku_2225587 The wood treatment isn't shyThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.
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