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made from the traditional Macabeo
with good acidity and punch
vanilla and spice smokey flavours/ medium- full bodied
light meat dishes
Barbaresco 'Bric Balin', Moccagatta 2020 sku_2411402-1 made from the traditional MacabeoAroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry. Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar.
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