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The dessert is coated in a glossy gianduja chocolate glaze and finished with crunchy hazelnut pieces
Sopressa Nostrana is prepared following traditional methods
This deliberate blend offers a richer expression than the individual varietals
or simple tomato-based sauces—to shine
Salted Caramel Cheesecake x 12 portions The dessert is coated inA rich dessert featuring a crisp biscuit base topped with a creamy blend of ricotta and cream cheese. Finished with a luscious layer of caramel and a scattering of salted peanuts, this indulgent treat balances sweet and salty flavours with a smooth, velvety texture.
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