Seasonal Pie: Strawberry Rhubarb Streusel Pie nanaimo A cake-sized donut celebration

A cake-sized donut celebration

please order the gluten-free style

A small nut-based cookie that packs a punch

Care instructions: best warmed

Seasonal Pie: Strawberry Rhubarb Streusel Pie nanaimo A cake-sized donut celebrationCare instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat! Organic, vegan, soy free. Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand rolled pastry crust topped with buttery streusel crumble DOUGH: white flour, shortening, water, brown sugar, salt FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice TOPPER: white flour, brown sugar, salted Melt butter,