Dolcetto d'Alba, Fratelli Seghesio Bottle:1 toasted nut and a hint

toasted nut and a hint of orange rind but not much fruit richness or depth

Lange Estate Winery has been sourcing fruit from the Freedom Hill Vineyard since 1990 and began making its namesake single-vineyard Pinot noir in 1996

and continues to build its brand around the world until 2003

The second distillation is of the zest or outer skin of the orange to capture the citrus oils

Dolcetto d'Alba, Fratelli Seghesio Bottle:1 toasted nut and a hint100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.