Lemon Stuffed Olives risotto Pair with Blood Orange

Pair with Blood Orange

each aged in barrels of oak

this all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences

Combine with minced garlic to marinate pork

Lemon Stuffed Olives risotto Pair with Blood OrangeDescription Bright and Flavorful These lemon stuffed Gordal olives are grown and cured in small batches in Spains Seville region. These olives are carefully selected, stuffed with lemon, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemons one by one, into Gordal olives. Serving Suggestions: These olives are great in salads, hors doeuvres, and cocktails.