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Winemaking Process: Fermented and matured in barrel for 36 months without topping up (sous voile)
This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey
Annual bottle production of 95 000 bottles
but also create a favorable habitat for insects
Aphros 'Yakkos' Grande Reserva Espumante Tinto 2011 People of Wine Winemaking Process: Fermented and maturedAphros 'Yakkos' Grande Reserva Espumante Tinto 2011 Grape Varietals & Region: 100% Vinhao from Vinho Verde, Portugal Tasate Profile: Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity. Winemaking Process: Fermentation with maceration
