Treinspoor Tinta Barocca '24 Robertson Peter-Allan’s approach in the cellar

Peter-Allan’s approach in the cellar is as always

we get nothing short of a masterpiece

Think lemongrass

which makes for the most delightful drinking experience

Treinspoor Tinta Barocca '24 Robertson Peter-Allan’s approach in the cellarTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete