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traditional Italian pork salami
Known for their firm texture and subtly sweet
and smooth roll ideal for cleaning and wiping tasks in professional kitchens and workplaces
they perform consistently across pastry
Prosciutto Crudo MEC 6.5kg traditional Italian pork salamiA classic boneless, dry cured ham, matured for a minimum of 12 months to develop a sweet, savoury, and delicately fragrant flavour. Carefully cleaned and trimmed, this prosciutto offers a tender texture and balanced character, making it ideal for slicing onto antipasti boards, layering in panini, or using as a premium pizza topping in Italian kitchens.
